Mashed Japanese Sweet Potato Recipe
Serves 45 mins prep5 mins cook
Are you looking for a healthy and delicious side dish? You will love this Mashed Japanese Sweet Potato recipe! With its creamy texture and classic taste, that is sure to please your taste buds!
0 servings
What you need
Instructions
1 Preparation: Peel the sweet potato, cut them into evenly sized pieces, and place them in a medium-sized bowl. Add enough water to cover the sweet potatoes and soak for 5 minutes. 2 Steam: Bring water to a boil in a pot, place the sweet potatoes in a steamer basket, and cover it with a lid. Steam them until they are tender, about 5-7 minutes. 3 Mash: Transfer the sweet potatoes to a large mixing bowl and use a potato masher or fork to mash. 4 Mash more: Add the milk and salt to taste to the bowl and continue mashing until the sweet potatoes are smooth and creamy.View original recipe