Leftover Roasted Vegetables
Serves 45 mins prep20 mins cook
Got leftover vegetables? Give this recipe a try! This Leftover Roasted Vegetable dish is a quick, healthy option that's incredibly easy to prepare!
0 servings
What you need
Instructions
0 Preheat an oven: 200C/392F. 1 Cut vegetables: Cut them into bite-size pieces and put them in a bowl. 2 Toss: Add olive oil, salt to the bowl and toss. 3 Place on a tray: Place a silicone baking mat (or a cooking sheet) on an oven tray and place the vegetables to fill the tray. 4 Bake: Bake for 20 minutes at preheated 200C/392F.View original recipe