Kombu Dashi (Japanese Vegan Stock)
Serves 430 mins prep10 mins cook
Making Japanese Kombu Dashi is a breeze! This plant-based broth lets you enjoy the unique, aromatic flavor without much effort. Learn how to make it and give your dishes that extra umami kick!
0 servings
What you need
Instructions
10 Add water and kombu to a medium saucepan and soak for 30 minutes or more. 1 Simmer the kombu over medium heat. 11 Take out the kombu right before reaching a boiling point. 12 Use the dashi immediately, or transfer it to a glass jar for storage.View original recipe