Kinpira Renkon (Japanese Lotus Root Recipe)
Serves 25 mins prep5 mins cook
If you're searching for a delightful lotus root recipe, try this Japanese Stir-fried Lotus Root! This savory and straightforward dish not only promises deliciousness but is also quick to prepare, ready in just 10 minutes.
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What you need
Instructions
0 Prepare Lotus Root: Peel the lotus root using a peeler and slice it into thin quarter rounds. Soak the slices in water for 5 minutes, then thoroughly drain to prevent discoloration. 5 Chop Dried Chili Pepper: Remove the seeds from the chili pepper and chop. 1 Stir-Fry Lotus Root: Heat a frying pan over medium heat and add sesame oil. Once the oil is hot, add the sliced lotus root and chopped dried chili pepper. Stir-fry for a few minutes. 6 Season and Continue Stir-Frying: Add sake, mirin, and soy sauce to the pan. Stir-fry until the liquid reduces, leaving behind a glossy on the lotus root. 4 Serve: Turn off the heat, transfer the kinpira to a serving dish, and garnish it with toasted sesame seeds.View original recipe