Japanese Lotus Root Soup With Beans
Serves 45 mins prep10 mins cook
Warm up this winter with this easy and delicious Japanese Lotus Root Soup recipe! This heartwarming dish is sure to become a family favorite!
0 servings
What you need
Instructions
0 Cut ingredients: Chop onion, carrot, and lotus root. Soak the lotus root for 5 minutes and drain completely. 8 Cook onion and carrot: Put chopped onion, carrot, and oil in a medium saucepan and cook until slightly tender over medium heat. 4 Add lotus root: Add the lotus root to the saucepan and cook for a few minutes. 5 Add rice flour: Turn off the heat, add the rice flour, and stir until the flour is fully incorporated. 6 Add bouillon, water, and soy milk: Add the bouillon powder and butter, pour water and soy milk into the saucepan, and turn on the heat. Stir continuously to avoid lumps over medium heat. 9 Add beans: Add beans and let it simmer over low heat. 7 Adjust the taste: Season the soup with salt and pepper to taste and turn off the heat right before starting to boil.View original recipe