Japanese Daikon Stir Fry
Serves 25 mins prep5 mins cook
This simple but tasty Daikon Stir Fry only takes 10 minutes to prepare, making it the perfect dish if you're looking for something quick tonight!
0 servings
What you need
Instructions
0 Cut daikon skin: Cut daikon skin into thin sticks. 1 Stir fry: Warm a frying pan over medium heat, put sesame oil, and stir fry daikon skin. 2 Add shio kombu: Add shio kombu and stir fry until tender.View original recipe