Japanese Daikon Salad with Sesame Dressing
Serves 47 mins prep0 mins cook
This Daikon Salad is a quick and easy recipe with a creamy sesame dressing. This recipe is perfect if you're looking for a simple and delicious way to enjoy daikon!
0 servings
What you need
Instructions
0 Prepare Ingredients: Peel the daikon and shred it. Remove the roots from the sprouts. Combine both in a large bowl. 1 Make Sesame Dressing: Put all the dressing ingredients, ground sesame seeds, mayonnaise, sugar, rice vinegar, soy sauce, and sesame oil in a small bottle. Seal it tightly, then give it a good shake to mix the ingredients thoroughly. 2 Serve: Arrange the daikon and sprout on a plate and sprinkle shredded nori generously over the salad. Serve with the dressing.View original recipe