Japanese Corn Rice Recipe
Serves 45 mins prep20 mins cook
Japanese Corn Rice is our favorite summertime dish! This simple recipe combines rice and fresh corn seasoned with just salt. Give it a try!
0 servings
What you need
Instructions
0 Preparation: Put rice in a pot, rinse under running water, and soak in water for more than 30 minutes. Cut the corn cob in half, place it vertically, and cut kernels off the cob. 2 Bring to a Boil: Drain the water in the pot, add salt and water (360ml), stir, and bring to a boil over medium heat. 3 Simmer: Place the corn on the top, put the lid on and simmer over low heat for 10 minutes. 4 Rest: Turn off the heat and leave it for 10 minutes with the lid on. 5 Stir: Open the lid, and stir from the bottom gently.View original recipe