How to Cut Kabocha Squash Easily for Soups, Desserts, and More
Serves 410 mins prep0 mins cook
Struggling to cut kabocha squash? Learn How To Cut a Kabocha Squash easily and enjoy making delicious Japanese pumpkin dishes anytime!
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What you need
Instructions
0 Remove the Stem: Insert the tip of a sharp knife diagonally around the stem and carefully notch it while turning the kabocha. Lift the bottom of the stem with the knife and remove it. 3 Cut in Half: Place the knife where the stem was, hold it steady, and gently push through the squash. Turn it over and repeat on the other side to cut it in half. 4 Quarter the Kabocha: Insert the knife into the flesh and slowly push down to cut the squash into quarters. Remove the seeds and pulp. 7 Cut into Pieces: Slice the quarters into large chunks, cubes, dice, slices, or sticks, depending on the dish you're preparing.View original recipe