How to Cut a Daikon Radish in 6 Ways
Serves 410 mins prep0 mins cook
Learn How to Cut Daikon in six different ways with our quick guide, and enjoy this versatile Japanese vegetable in a variety of dishes!
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What you need
Instructions
6 Thick Rounds: Cut into circles (about 1cm/half inches) and peel the skin. 1 Half Moons: Cut into circles (about 1cm/half inches), peel the skin, and cut in half. 2 Thin Quarter-Rounds: Cut into half moons, place flat surface down and slice, and cut in half. 3 Sticks: Peel the skin, cut lengthwise (about 1cm/half inches), and cut crosswise. 4 Thin Rectangles: Peel the skin, cut lengthwise (about 2mm/1/16 inch), and cut crosswise. 5 Shred: Peel the skin, slice thinly lengthwise, and slice thinly crosswise.View original recipe