How To Cook Perfect Japanese Rice on The Stove
Serves 435 mins prep20 mins cook
No rice cooker? No problem! Learn how to cook Japanese rice on the stove for fluffy and delicious results, and savor a wholesome Japanese meal at home – read on!
0 servings
What you need
Instructions
0 Rinse: Rinse rice under running water 3-4 times quickly. 1 Soak: Soak the rice in water for more than 30 minutes. 2 Bring to a boil: Drain rice, add water, and bring to a boil over medium heat. 3 Simmer: Put the lid on and simmer over low heat for 10 minutes. 4 Rest: Turn off the heat, and let it rest for 10 minutes with the lid on. 5 Fluff: Open the lid and fluff with a rice paddle gently.View original recipe