Grilled Rice Balls with Cheese
Serves 43 mins prep7 mins cook
Crispy on the outside and gooey cheese on the inside—this yaki onigiri is a simple and delicious snack! Learn how to make Japanese grilled rice balls with this easy recipe. Keep reading!
0 servings
What you need
Instructions
0 Combine: Place the cooked rice in a large bowl, add soy sauce, and mix well. 2 Shape the Onigiri: Put some rice in a small bowl and place cheese in the center. Wet your hands with water, then shape the rice into a triangle (or round) by gently pressing with your palms and fingers while rolling it several times 3 Cook the Onigiri: Heat a frying pan over medium heat, add a little oil, and cook the onigiri for about 3 minutes. Flip and cook the other side for another 3 minutes.View original recipe