Gluten Free Matcha Muffins (Rice Flour Recipe)
Serves 610 mins prep20 mins cook
These muffins are perfect if you're craving a gluten-free dessert. Try these easy-to-make Rice Flour Matcha Muffins for breakfast or as an afternoon snack!
0 servings
What you need
Instructions
0 Preparation: Preheat oven at 180C/356F. 1 Wet ingredients: Put Wet ingredients into a bowl and mix. 2 Dry ingredients: Place a strainer on the bowl, add dry ingredients, sift them, and mix. 4 Pour the dough: Pour the dough into a muffin pan evenly. 5 Bake: Bake for 20 minutes at 180C/356F.View original recipe