Furikake Rice Balls (Japanese Rice Seasoning Onigiri)
Serves 42 mins prep8 mins cook
Furikake onigiri is a simple and delicious way to turn plain rice into flavorful Japanese rice balls! Just choose your favorite rice seasoning and enjoy it as a savory snack or a quick lunch!
0 servings
What you need
Instructions
0 Preparation: Divide a nori sheet into three equal pieces. Mix the cooked rice and the furikake seasoning evenly in a large bowl. 5 Shape the Onigiri: Wet your hands with water, sprinkle salt on your palms, and rub together. Place one serving of rice in your hand and gently press with both palms to form a triangle, rolling it a few times for shape. 6 Wrap with Nori: Wrap a strip of nori around the onigiri.View original recipe