Fried Daikon (Crispy Daikon Radish Recipe)
Serves 410 mins prep5 mins cook
Are you looking for a tasty side dish with Japanese daikon radish? This Fried Daikon is crispy outside with a soft juicy inside that you can't resist!
0 servings
What you need
Instructions
0 Cut daikon: Slice thin rounds and cut them into thin sticks (leave the skin on). 1 Marinate: Put daikon sticks, grated garlic, and soy sauce in a plastic bag, combine to distribute the sauce and let it sit for 10 minutes. 3 Coat with potato starch: Spread potato starch on a large plate, add the daikon, and coat them with potato starch. 4 Pan fry: Add oil to a frying pan (enough to cover the surface), and pan fry daikon at medium heat until brown on both sides (3 to 5 minutes). 5 Serve: Leave them on a paper towel to remove excess oil and serve with ketchup or your favorite dipping sauce.View original recipe