Fluffy Rice Flour Pancakes
Serves 105 mins prep5 mins cook
These Rice Flour Pancakes are fluffy and gently sweetened. They are perfect for a quick breakfast, ready in under 10 minutes!
0 servings
What you need
Instructions
0 Whisk wet ingredients: Put egg, soy milk, and sugar in a mixing bowl and whisk. 1 Add dry ingredients: Add rice flour and baking powder, and mix until smooth. 2 Cook on low heat: Heat a griddle (or frying pan, skillet), add a little oil if necessary, pour batter, and cook on low heat until bubbles start popping over the surface (about 2 to 3 minutes). 3 Cook the other side: Flip and cook for about one more minute.View original recipe