Egg Onigiri with Flavorful Nitamago Filling
Serves 45 mins prep5 mins cook
If you're tired of your usual onigiri fillings and looking for new flavors, try this Egg Onigiri! Perfect combo of eggs and rice for a tasty twist you'll love!
0 servings
What you need
Instructions
0 Preparation: Divide a Nori sheet into three equal pieces. Gather cooked Japanese rice, nori strips, Nitamago, a bowl of water, and salt. 3 Assemble: Place some rice in a small bowl, make a large dent in the center, and add the nitamago. Cover with more rice. 4 Shape the Onigiri: Wet your hands with water, sprinkle salt (using two fingertips) on your palms, and rub together. Place the rice in your hand and gently press with both palms to form a triangle, rolling it a few times to shape. 6 Wrap: Wrap the rice ball with a piece of nori.View original recipe