Easy Vegan Tofu Scramble With Miso Paste
Serves 45 mins prep10 mins cook
Enjoy this delicious Vegan Tofu Scramble for a flavorful and nutritious breakfast. Packed with plant-based protein, this easy recipe is the perfect way to start your day right!
0 servings
What you need
Instructions
1 Prepare the Ingredients: Chop green bell peppers and shiitake mushrooms. Grate the ginger. 4 Prepare the Sauce: In a small bowl, combine the miso paste, soy sauce, and water. Mix well to create a smooth sauce. 5 Cook Vegetables: Heat the oil in a large frying pan over medium heat. Add the chopped bell peppers, shiitake mushrooms, and grated ginger. Cook for about 5 minutes until tender. 7 Add Tofu: Add the tofu to the pan and cook for about 5 minutes, stirring constantly. 8 Add the Sauce: Pour the sauce over the tofu in the pan and stir until the tofu is evenly coated. 9 Sesame seeds: Sprinkle toasted sesame seeds over the tofu scramble for extra flavor and texture.View original recipe