Easy Vegan Matcha Cake Recipe (Green Tea Cake)
Serves 810 mins prep40 mins cook
Try this amazing Vegan Matcha Cake—a soft and fluffy treat with a matcha aroma. It's as simple as mixing the ingredients together and baking, making it a surefire cake that anyone can successfully make!
0 servings
What you need
Instructions
0 Preheat your oven to 180°C (356°F) and line a cake pan with parchment paper. 1 In a large mixing bowl, combine the wet ingredients - soy milk, oil, and maple syrup. Whisk them together until well blended. 2 Place a strainer over the bowl and add the dry ingredients - flour, baking powder, and matcha powder. 3 Gently sift the dry ingredients into the bowl, allowing them to incorporate smoothly with the wet mixture. Using a spatula, carefully mix all the ingredients together. 6 Once the batter is well combined, pour it into the prepared cake pan, spreading it evenly. Score the surface with a knife or skewer. 7 Bake the cake in the preheated oven for approximately 35 to 40 minutes or until a toothpick inserted into the center comes out clean. 8 Remove the cake from the oven and let it cool on a cooling rack.View original recipe