Easy Stuffed Vegetarian Napa Cabbage Rolls
Serves 410 mins prep10 mins cook
These napa cabbage rolls are made by wrapping tofu fillings with tender napa cabbage and simmering it. It's hearty and so delicious!
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What you need
Instructions
0 Napa cabbage: Wrap napa cabbage leaves in cling wrap and heat in the microwave for 4-5 minutes until tender. 1 Other vegetables: Cut carrots and shiitake mushrooms into small pieces and heat in the microwave for 2 minutes. 2 Tofu fillings: Beat an egg in a bowl, add tofu, and mash. Add carrots, shiitake mushrooms, panko, salt, and pepper and mix well to make tofu fillings. 3 Wrap: Remove the moisture on napa cabbage with kitchen paper, place the leaves, put the tofu fillings on it, close both ends so that the tofu does not pop out, and roll it. 4 Bring it to a boil: Place napa cabbage rolls in a pot, add bouillon, salt, and water and bring to a boil over medium heat. 5 Simmer: Cover and simmer on low heat for 15 minutes.View original recipe