Easy Sautéed Shiitake Mushrooms (Japanese Mushroom Recipe)
Serves 42 mins prep5 mins cook
These Sautéed Shiitake Mushrooms are a quick and flavorful dish with only three ingredients! If you're craving a tasty Japanese mushroom recipe, give this one a try!
0 servings
What you need
Instructions
0 Preparation: Separate the stems from the caps, cut the caps in half, and remove the tough tip of the stems. Then, thinly slice the stems as they can be quite tough. 1 Saute Shiitake Mushrooms: Heat a frying pan over medium heat and melt the butter. Add the shiitake mushrooms and cook for 2-3 minutes until they are browned. Flip them over and cook for an additional 2 minutes. 3 Season: Turn off the heat and add soy sauce to the frying pan. Stir the mushrooms in the soy sauce until they are coated evenly.View original recipe