Easy Miso Udon Carbonara Recipe (Vegetarian)
Serves 23 mins prep7 mins cook
Looking for a comforting udon noodle dish? Try Miso Udon Carbonara! This delicious fusion of udon noodles and carbonara will leave you asking for more!
0 servings
What you need
Instructions
0 Defrost noodles: Defrost udon noodles in the microwave for 3 to 5 minutes (follow the package instructions). 1 Cut vegetables: Mince garlic, cut cabbage and shiitake mushrooms into bite-size pieces. 2 Carbonara sauce: Put the sauce ingredients in a small bowl and mix well. 3 Stir fry vegetables: Heat a frying pan over medium heat, add olive oil and garlic, add shiitake mushrooms and cabbage once you smell the garlic, and stir fry until tender. 4 Add udon noodles: Add udon noodles and stir fry. 5 Add sauce: Turn off the heat, add carbonara sauce, stir until well combined, and season with salt and pepper.View original recipe