Easy Japanese-style Vegan Tempeh Curry
Serves 410 mins prep10 mins cook
Try this healthy Japanese-style dry curry with chopped tempeh as a meat substitute. It's an easy and simple recipe that even those unfamiliar with tempeh can easily follow.
0 servings
What you need
Instructions
0 Mince ingredients: Mince a ginger, garlic, onion, carrot, and tempeh. 1 Stir fry ginger and garlic: Warm a frying pan, pour some olive oil, and stir fry minced garlic and ginger over low heat. 2 Stir fry onion and carrot: Add onion and carrot then stir fry until tender. 3 Stir fry tempeh: Add tempeh and stir fry. 4 Season: Blend all the seasoning, pour over, and mix until the color spread evenly.View original recipe