Easy Canned Mackerel Omelet
Serves 45 mins prep5 mins cook
If you are looking for an easy canned mackerel recipe, this canned mackerel omelet recipe is for you. You can cook a delicious main dish in under 10 minutes!
0 servings
What you need
Instructions
0 Cut ingredients: Chop broccoli into small pieces and grate ginger. 1 Drain canned mackerel: Open the canned mackerel and drain, then wrap it up with a paper towel and squeeze to drain more. 2 Beat eggs: Beat eggs in a bowl, season with salt and pepper, and mix. 3 Make egg mixture: Add canned mackerel, broccoli, and ginger to the bowl and mix them. 4 Pour egg mixture: Warm a frying pan on medium heat, add some oil, and pour the egg mixture. 5 Cover and cook: Cover and cook for 3 to 5 minutes on medium heat. 6 Form: Fold it in half, tweak the shape, flip it over, then cook for a couple of minutes.View original recipe