Easy Avocado Omelette Recipe (Japanese-style)
Serves 45 mins prep5 mins cook
Looking for a quick and easy breakfast? Try this delicious avocado omelette recipe! The creamy texture and rich flavor of avocados make them the ideal complement to eggs, creating a perfect omelette.
0 servings
What you need
Instructions
0 Cut ingredients: Cut avocado into small pieces, chop the lettuce into thin slices. 1 Beat eggs: Beat eggs in a medium bowl, add salt and soy milk, and mix well. 2 Make egg mixture: Add avocado and lettuce to the bowl, and mix. 3 Cook: Warm a frying pan on medium heat, add oil and pour the egg mixture. 4 Fold in half: Fold it in half when the egg is almost cooked. 5 Form: Flip it over and cook for a couple of minutes until the egg is cooked through. 6 Serve: Transfer to a plate and tweak the shape with a paper towel.View original recipe