Easy 20-Minute Teriyaki Tofu Recipe
Serves 410 mins prep10 mins cook
This Teriyaki Tofu Recipe makes for a healthy and satisfying main dish, with the crispy tofu complementing the savory and sweet teriyaki sauce. Learn how to make it!
0 servings
What you need
Instructions
0 Press tofu: Press tofu for 30 minutes to one hour and drain the water. 1 Cut ingredients: Cut mushrooms into bite sizes, cut tofu into 1 cm/0.5 inches width, and chop scallion. 2 Stir-fry mushrooms: Pour oil into a frying pan, stir-fry mushrooms over medium heat until tender, and season with salt and pepper. Transfer them to a plate. 3 Pan-fry tofu: Add oil to the pan, place tofu coated with flour, and pan-fry both sides for 2 mins each over medium heat until crispy. Transfer them to a plate. 4 Teriyaki sauce: Add mirin and soy sauce to the pan, and bring to a boil. 5 Combine with sauce: Put the tofu back in, stir with the teriyaki sauce, and turn off the heat. 6 Serve: Serve tofu on a plate, place stir-fried mushrooms on top, and sprinkle chopped scallions.View original recipe