Daikon Soup with Egg Recipe
Serves 45 mins prep5 mins cook
This delicious, healthy Daikon Soup with egg is easy to make and takes only 10 minutes to prepare. It’s a simple and tasty vegetarian soup! Give it a try!
0 servings
What you need
Instructions
0 Prepare ingredients: Peel daikon and slice it into bite-size, dice cut tofu, chop scallions and whisk a egg. 1 Bring to a boil: Put daikon, tofu, Vegetable bouillon powder, and water in a pot, and bring to a boil on medium heat. 2 Simmer: Lower the heat and cook for 3 to 5 minutes until the daikon becomes tender. 3 Add egg: Add chopped scallions and whisked egg, stir and simmer until egg is cooked. 4 Season: Season with salt to your taste. Turn off the heat and put sesame oil for additional flavor (optional).View original recipe