Crunchy Okra Fries with Irresistible Soy Sauce Flavor
Serves 410 mins prep5 mins cook
Crispy, golden Okra Fries with a savory soy sauce twist! A quick, satisfying snack packed with flavor and crunch.
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What you need
Instructions
0 Prepare the Okra: Trim the stems off the okra and remove any tough, black parts from the calyx. Slice the okra into bite-sized pieces. 1 Marinate: Combine the okra, grated garlic, and soy sauce in a plastic bag. Seal the bag and gently shake it to coat the okra evenly. Let it marinate for 10 minutes to absorb the flavors. 4 Pan-fry: Heat vegetable oil in a frying pan over medium heat. Coat the marinated okra in potato starch, add the okra to the pan, and fry until crispy. Transfer the fried okra to a cooling rack to drain any excess oil. 5 Serve: Place the okra fries on a plate and serve with a slice of lemon on the side.View original recipe