Crispy Rice Flour Donuts (Gluten-free Recipe)
Serves 105 mins prep10 mins cook
Learn how to make Rice Flour Donuts! These gluten-free treats are easy to make and perfect for a delicious snack or dessert!
0 servings
What you need
Instructions
0 Make the Dough: In a bowl, whisk together the egg, oil, soy milk, and sugar until well combined. Add the rice flour and baking powder and mix until smooth. 1 Shape the Donuts: Take small portions of the dough and roll them into loose balls. For a classic donut shape, gently flatten each ball and poke a hole in the center. 2 Fry the Donuts: Heat oil in a frying pan over medium heat. Add the donuts and cook until golden brown. Transfer them to a wire rack or a paper towel-lined plate to drain the excess oil.View original recipe