Comforting Japanese Simmered Kabocha
Serves 42 mins prep10 mins cook
If you're looking for a Japanese kabocha recipe, try this Simmered Kabocha! It's an easy and delicious side dish made by gently simmering kabocha squash with sugar, mirin, and soy sauce.
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Instructions
0 Preparation: Cut the kabocha into bite-size pieces. 1 Bring to a Boil: Put the kabocha, sugar, mirin, and soy sauce in a pot and bring to a boil on medium heat. 2 Simmer: Cover the lid, lower the heat and simmer for 10 minutes or until tender. 3 Boil Down: Open the lid and boil down for a couple of minutes.View original recipe