Cold Somen Noodles
Serves 25 mins prep5 mins cook
In this easy recipe, learn how to prepare refreshing Cold Somen Noodles with vegan mentsuyu sauce. They're perfect for a light and satisfying meal on hot days!
0 servings
What you need
Instructions
2 Prepare Mentsuyu: Combine kombu dashi powder, mirin, soy sauce, salt, and water in a pot and bring to a boil. Let it cool before serving. 1 Cook Somen Noodles: Boil plenty of water (not in the ingredients list) in a medium saucepan. Add somen noodles, and cook according to the package instructions. Stir the noodles with chopsticks to separate them while cooking. 8 Drain the Noodles: Drain using a strainer and quickly rinse under cold running water to cool it down. 7 Serve: Place the drained somen noodles in a serving bowl, serve the mentsuyu in a separate small bowl, and accompany with chopped scallions and grated ginger.View original recipe