
Cold Ramen Noodle Salad with Sesame Dressing
Serves 47 mins prep3 mins cook
This Cold Ramen Noodle Salad is a refreshing, tasty, and satisfying meal! Enjoy the blend of chewy noodles, crisp veggies, and flavorful sesame dressing!
0 servings
What you need

lettuce

cucumber

tomato

hard-boiled egg

corn

tbsp mayonnaise

tsp soy sauce

tsp sugar

tsp vinegar
tsp vegetable oil

tbsp white sesame seeds
Instructions
1 Prepare the Toppings: Tear the lettuce, slice the cucumber into strips, and cut the tomatoes and boiled eggs into bite-sized pieces. Drain the canned corn 6 Boil Ramen Noodles: Bring water to a boil in a pot and cook the ramen noodles according to package instructions. Drain the noodles. 2 Make the Dressing: Combine all the dressing ingredients in a small bottle, secure the lid, and shake to blend. 4 Serve: Place the cooked ramen noodles on a plate, arrange the toppings, and serve with the dressing.View original recipe