Awase Dashi - Basic Japanese Stock
Serves 430 mins prep10 mins cook
Dashi is a Japanese stock and essential in Japanese cooking. This Awase Dashi is most basic dashi and used in various dishes.
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What you need
Instructions
0 Put 1L of water and kombu in a pan, leave for 30 minutes or more, and heat over low heat 1 Take kombu out just before boiling 2 Boil over high heat and then turn it off 3 Add katsuobushi and leave for 3 minutes 4 Slowly pour into a strainer with kitchen paper and strain the dashiView original recipe