7 Ingredients! Easy Vegan Banana Cake Recipe
Serves 910 mins prep35 mins cook
This vegan banana cake is fluffy and moist without any eggs or dairy. All you need to do is mix the 7 ingredients, and wait less than 1 hour for your beautiful cake!
0 servings
What you need
Instructions
0 Preheat oven: 180C/356F. 1 Cut banana: Cut banana into 1cm thickness and put 9 slices aside. 2 Mash banana: Mash the rest of the banana in a large mixing bowl. 3 Add wet ingredients: Add soy milk, maple syrup, oil, and salt into the bowl and mix. 4 Add dry ingredients: Place a strainer on the bowl, add flour and baking powder, sift them, and stir gently. 5 Pour the dough: Pour the dough into a cake pan and place sliced banana on top. 6 Bake: Bake for 35 minutes at 180C/356F.View original recipe