6 Ingredients - Easy Vegan Fudge Recipe
Serves 1210 mins prep0 mins cook
This easy Vegan Fudge recipe is made by just mixing 6 simple ingredients and leaving it in the freezer. No stove or special equipment is required. It's so delicious that your taste buds will thank you once you eat it!
0 servings
What you need
Instructions
0 Put nuts in a food processor and blend until finely chopped. 1 Add dates to the food processor, blend until it becomes a paste, and transfer to a bowl. 2 Put peanut butter, melted coconut oil, and cacao powder into the bowl, then mix well with a spatula (or a wooden spoon). 3 Pour the dough into a cake pan, spread the surface evenly, and top with cacao nibs. 4 Let it freeze in the freezer for about an hour until it's firm.View original recipe