3 Easy Homemade Tempura Batter Recipe (Gluten-Free & Vegan)
Serves 45 mins prep10 mins cook
Looking for the secrets of making a delicious tempura at home? Learn how to make tempura batter in this recipe and make the perfect crispy tempura!
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What you need
Instructions
7 Egg mixture: In a large bowl, beat the egg until the yolk and white are well combined. (Skip this step for the vegan option.) Then, add water and mix until combined. 9 Combine with Flour: Sift the dry ingredients with a strainer and combine to make the batter. 10 Use the Better: Dip your choice of ingredients, such as vegetables and seafood, into the batter, and deep-fry them at medium heat (170°C/340°F) until cooked.View original recipe