Vegan Soy Hambagu (Japanese-Style Hamburger Steak)
Serves 610 mins prep10 mins cook
This vegan soy hambagu is made with soy meat and simple ingredients, with a delicious Japanese twist. Easy to make, super satisfying, and packed with a meaty texture—give it a try!
2 servings
What you need
Instructions
0 Prepare the Ingredients: Bring a pot of water to a boil and put the soy meat to rehydrate for a few minutes. Drain well and squeeze out excess moisture. Chop the onion and microwave it for 2 minutes until soft. Grate the garlic and ginger. 1 Make the Hambagu Mixture: In a bowl, combine soy meat, chopped onion, panko, soy sauce, garlic, and ginger. Mix well until the mixture holds together. Shape the mixture into round hambagu patties. 2 Cook the Hambagu: Heat oil in a pan over medium heat. Place the hambagu in and cook them until they turn golden brown on one side. Flip them carefully, as they can be a little fragile, and cook for a few more minutes. 3 Make the Sauce: In a small bowl, mix miso paste, ketchup, sugar, and water. Microwave for 2–3 minutes until the sauce thickens slightly. 4 Serve: Place the cooked hambagu on a plate and pour the sauce over the top.View original recipe