Vegan Soy Burger with Teriyaki Mushrooms
Serves 220 mins prep30 mins cook
This vegan soy burger takes a little extra time, but it’s worth it! Make tender soy patties with ground soy meat, cook simple but delicious teriyaki mushrooms, and stack them up for a flavorful plant-based burger. Give it a try!
2 servings
What you need
Instructions
0 Prepare the Ingredients: Following their recipes, make the soy patties and teriyaki mushrooms. Tear the lettuce and prepare the sprouts. 1 Toast the Buns: Lightly toast the burger buns until crispy on the edges. 2 Assemble the Burger: Spread mustard on the bottom bun—layer on lettuce, a soy patty, and a little ketchup. Pile on the teriyaki mushrooms and finish with fresh sprouts. Top with the other half of the bun. 3 Serve: Place the burger on a plate and enjoy!View original recipe