Do you press tofu before cooking? It’s a simple step that makes a big difference! Learn how to press tofu properly and why it’s essential for the best flavor and texture.
0 Wrap with paper towels: Wrap tofu up with paper towels, and place it on a plate. 1 Place a cutting board: Place a cutting board on top of the tofu. 2 Place heavy objects: Put them in a casserole dish and place them on the top. 3 Leave: Leave it for 30 to 60 minutes.View original recipe