Japanese Sweet Potato Soup
Serves 45 mins prep10 mins cook
This Japanese Sweet Potato Soup has a creamy texture and natural sweetness, making it the perfect choice for a heartwarming meal!
2 servings
What you need
Instructions
0 Prepare Vegetables: Slice the onion thinly. Peel and cut the sweet potato into small pieces. Soak the sweet potatoes in water for five minutes, then drain. 7 Sauté Onion: Heat the oil in a saucepan and sauté the sliced onion over low heat until tender. 9 Simmer: Add the sweet potato, water, and bouillon powder to the saucepan. Cover, bring to a boil, then simmer on low heat for 10 minutes or until tender. 11 Blend: Transfer the soup to a blender, add soy milk, and blend until smooth and creamy. 12 Finish: Return the soup to the saucepan and season with salt. Turn off the heat just before boiling. Serve in a soup bowl, and enjoy!View original recipe