Tofu Misozuke (Tofu Cheese)
Serves 45 mins prep1440 mins cook
Looking for a flavorful vegan appetizer? This tofu misozuke is simple and easy to make, with only two ingredients. Give it a try today!
0 servings
What you need
Instructions
0 Drain: Press tofu to remove extra moisture for 30 minutes or more. 1 Spread miso paste: Place a plastic wrap on a plate and spread a thin layer of miso paste on all sides. 3 Marinate: Wrap the tofu and keep it in the fridge for one or two days to marinate. 4 Remove miso: Open the wrap and remove the miso paste with a spoon.View original recipe