Steamed Kabocha Squash
Serves 42 mins prep10 mins cook
Kickstart your fall preparations with Steamed Kabocha Squash—the best way to savor its delightful goodness! Learn how to steam and enjoy its deliciousness!
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What you need
Instructions
5 Preparation: Using a spoon, scoop out the seeds and stringy bits from the kabocha squash. Carefully cut the squash into bite-sized pieces. The skin can be tough, so use caution while cutting. 7 Steam: Prepare a saucepan, fill it with water, and place a steamer basket in the pot. Add the cut kabocha, cover with a lid, and cook for about 10 minutes. 8 Check the Tenderness: Pierce the kabocha with a fork or a chopstick to check the tenderness. If it goes in smoothly, your kabocha squash is ready.View original recipe