Chef JA Cooks

0 Preparation: Chop scallion, cut tofu into cubes.
1 Bring to a boil: Put the scallions, tofu, dashi powder, and water in a saucepan, and bring to a boil on medium heat.
2 Simmer: Lower the heat and simmer for one minute.
3 Add miso paste: Turn off the heat, add miso (use a miso measuring whisk if you have it), and stir gently until it dissolves.