Gluten Free Chocolate Muffins (Rice Flour Muffins)
Serves 1210 mins prep10 mins cook
These Chocolate Muffins will be perfect if you're looking for a gluten-free dessert recipe! These healthy muffins only take 30 minutes to make, and the fluffy, tasty treats are guaranteed to satisfy any sweet tooth.
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What you need
Instructions
0 Preparation: Preheat oven at 180C (356 F). 1 Wet Ingredients: Put eggs, sugar, oil, and soy milk into a large mixing bowl and combine well. 2 Dry Ingredients: Place a strainer on the bowl, add rice flour, cacao powder, and baking powder, sift them, and combine well. 4 Bake: Pour the batter into a muffin pan evenly. Bake for 10 minutes at 180C (356 F).View original recipe