Easy Summer Vegetable Bake
Serves 45 mins prep30 mins cook
Are you looking for a fresh, easy way to serve your veggies? You'll be ready for summertime with this summer vegetable bake made from zucchini, tomatoes, and eggplants!
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What you need
Instructions
0 Preparation: Slice eggplants, zucchini, and tomatoes into rounds. Preheat the oven to 180C/356F. 1 Add Seasoning: Put sliced vegetables, olive oil, and salt in a large bowl and toss. 3 Bake: Place the sliced vegetables in alternating patterns in a baking dish. Bake in the oven at 180C/356F for 30 minutes. 4 Topping: Top with small chopped basil (optional).View original recipe