Easy Kabocha Fries (Japanese Pumpkin Recipe)
Serves 43 mins prep5 mins cook
If you're looking for an easy kabocha squash recipe, try these Japanese-style Kabocha Fries! They’re ready in just 10 minutes and taste amazing!
0 servings
What you need
Instructions
0 Prepare Kabocha: Slice the kabocha squash into even pieces. 1 Coat with Potato Starch: Place the kabocha slices in a bowl, add potato starch, and toss by hand until they are evenly coated. 2 Pan-Fry: Heat enough oil in a frying pan over medium heat. Add the kabocha slices and pan-fry until crispy on both sides. 3 Season: Transfer the fried kabocha to a plate and sprinkle with salt to taste.View original recipe