Easy Japanese Tofu Salad With Seaweed
Serves 45 mins prep0 mins cook
This Japanese tofu salad with seaweed is a healthy, delicious side dish perfect for a quick lunch or dinner. Enjoy it with a homemade ginger and soy sauce dressing to add a burst of flavor to the salad!
0 servings
What you need
Instructions
0 Soak seaweed: Soak dried seaweed mix in the water for 10 minutes and drain. 1 Cut ingredients: Cut tofu into bite-size and cut green vegetables. 2 Dressing: Put all the dressing ingredients in a small bottle, put the lid on, and shake to blend. 3 Serve: Place green vegetables on a plate, tofu, and seaweed in order, and pour some dressing.View original recipe