Daikon Oroshi (Grated Japanese Radish)
Serves 45 mins prep0 mins cook
Are you not sure how to eat Daikon Oroshi? It's a simple Japanese raw radish dish. Learn how to make and enjoy it in this recipe!
0 servings
What you need
Instructions
0 Peel the daikon with a peeler or knife. 1 Place a grater over a bowl, hold the daikon on your right (if you are right-handed) and the grater on your left hand. 2 Place the flat side of the daikon against the grater and move it back and forth. 3 Continue until the daikon is too small to grate.View original recipe