Crispy Japanese Sweet Potato Chips
Serves 45 mins prep5 mins cook
These Japanese Sweet Potato Chips are incredibly easy to make and rewarding! Treat yourself and your family to these delightfully crispy snacks!
0 servings
What you need
Instructions
0 Prepare the Sweet Potato: Using a sharp knife, cut the sweet potatoes into thin, uniform slices. Place them in a bowl, cover with water, and soak for 5-10 minutes. Drain the water and pat the slices dry with paper towels. 2 Deep-fry: Heat enough oil in a deep pot over medium heat until it reaches 180°C (350°F). Fry the sweet potato slices in batches for 2-3 minutes until crispy. Transfer them to a wire rack to drain any excess oil. 5 Season: While the chips are still warm, transfer them to a bowl and sprinkle with salt to taste. Serve immediately and enjoy!View original recipe