Creamy Kabocha Salad with Boiled Egg
Serves 43 mins prep10 mins cook
This easy-to-make Kabocha Salad with boiled egg is the perfect addition to your lunch or dinner for a quick and delicious kabocha dish!
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What you need
Instructions
0 Preparation: Cut the kabocha into small pieces and steam for about 10 minutes, or until tender. While the kabocha is steaming, boil the egg. 1 Mash the Kabocha: Place the steamed kabocha in a bowl and mash it with a masher until smooth. 2 Add the Boiled Egg: Peel the boiled egg, cut it into small pieces, and gently mix it into the mashed kabocha. 3 Make the Dressing: In a separate bowl, combine the lemon juice, mayonnaise, yogurt, salt, and honey. Stir until the dressing is smooth and well combined. 4 Toss the Salad: Pour the dressing over the kabocha and egg mixture. Toss everything together until the salad is evenly coated.View original recipe